Coffee Of The Moment 47 (Nestor Lasso & Jhoan Vergara| Ombligon Anaerobic Washed Thermal Shock)

Award winning producers Nestor Lasso and Jhoan Vergara bring together two generations of Colombian coffee knowledge at El Diviso. Known for pushing experimental processing while maintaining exceptional clarity, their coffees have built a reputation for massive fruit character without sacrificing balance.

This rare Ombligon is processed at the Peñas Blancas Centre using anaerobic fermentation, a washed process, and thermal shock to intensify its natural fruit character.

 The result is a funky, syrupy cup bursting with black raspberry and deep turbinado sugar sweetness.

Coffee Of The Moment features a new microlot coffee with a unique story. These are hyper limited releases that can sell out entirely in as little as a day or as long as 3 weeks. Once the batch sells out it's gone for good. Subscribe to get a new rare and unique coffee to your door every single month! This is coffee for the curious.