xp cold brew concentrate

Specialty Grade Coffee In Seconds

XP is built for operators who need speed, consistency, and a quality strong coffee without the cost and time of espresso machines.

We source the farms, roast the coffee, and brew it in house, because we care that much about controlling the quality and integrity of our concentrate.

Our specialty grade Arabica coffee is extracted slowly using the Kyoto Method in order to achieve the right consistency, flavor, and crema to form when shaken.

Try it blind against what you're currently using it and we promise you will choose ours every single time.

We deliver samples in NYC Mon-Fri for free, so try it risk free!

email us at info@superlost.com OR Live chat bottom right

Only Two Ingredients

Carbon Filtered Water, Special Grade Arabica Coffee

No preservatives, additives, sweeteners, or flavorings.

Think of it as a blank canvas. Without added flavors or sweeteners, our concentrate gives you full control, so that every drink reflects your vision, not a preset profile. XP cold brew concentrate is a Swiss army knife that can make cocktails, mocktails, or iced lattes.

The coffee is a two farm blend of a Costa Rican washed with an Ethiopian natural. We roast it to bring out the chocolate notes from the Costa Rican and the sweetness comes in from the Ethiopian natural.

128 servings per gallon container

Used by: Hani's Bakery, Birdee, Monsieur, Deux Chats, Bar Bianchi, Grand Army Bar, The Exley, and many more! Used by: Hani's Bakery, Birdee, Monsieur, Deux Chats, Bar Bianchi, Grand Army Bar, The Exley, and many more! Used by: Hani's Bakery, Birdee, Monsieur, Deux Chats, Bar Bianchi, Grand Army Bar, The Exley, and many more! Used by: Hani's Bakery, Birdee, Monsieur, Deux Chats, Bar Bianchi, Grand Army Bar, The Exley, and many more! Used by: Hani's Bakery, Birdee, Monsieur, Deux Chats, Bar Bianchi, Grand Army Bar, The Exley, and many more! Used by: Hani's Bakery, Birdee, Monsieur, Deux Chats, Bar Bianchi, Grand Army Bar, The Exley, and many more! Used by: Hani's Bakery, Birdee, Monsieur, Deux Chats, Bar Bianchi, Grand Army Bar, The Exley, and many more! Used by: Hani's Bakery, Birdee, Monsieur, Deux Chats, Bar Bianchi, Grand Army Bar, The Exley, and many more! Used by: Hani's Bakery, Birdee, Monsieur, Deux Chats, Bar Bianchi, Grand Army Bar, The Exley, and many more! Used by: Hani's Bakery, Birdee, Monsieur, Deux Chats, Bar Bianchi, Grand Army Bar, The Exley, and many more!

Espresso Strength, But Cold

No espresso machines needed. No espresso grinders. No need to train staff on how not to break the coffee machine again!

Espresso shots need to be cooled down to be usable in a cold drink but that takes time, and time oxidizes the flavor. Our cold brew concentrate was crafted to match espresso strength and body.

STRONGEST CONCENTRATION

We have tested some of the most popular cold brew concentrates on the market using a TDS reader. This reads the total dissolved solids in the liquid. Higher TDS means more concentrated; lower TDS means more watery. Our cold brew concentrate was twice as concentrated as the second highest among all the ones tested.

It may seem as if you are saving money, but you end up needing to use more for the coffee taste to not get lost in the drink. When you actually break it down per drink, we come out slightly cheaper because you have to use less of ours to make a great drink.

TRY OR SWITCH NOW

XP Coffee Concentrate is now available exclusively in NYC (Manhattan, Brooklyn, Queens)

FREE FREE FREE TO TRY. We will come to your spot and drop off a sample for you to try with your peers. We can stick around and make them with you. You can try them on your own. You can make your own drinks. We can give you recipes we have tested and know work well.

Most of all we encounrage you to try it blind. Taste whatever you currently use vs ours in a head to head. Make both the exact same way. Ours will look and taste better because we own the entire process from farm to cup as they say. Let's get in touch!

info@superlost.com

or

we have a live chat on the bottom right of this page

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