Coffee Of The Month (September)

Maria Soraia & Fazenda Salitre - Anaerobic Natural

Maria Soraia’s farm is picked by hand, not by a harvester. In this and every other way, Soraia is a careful producer, following up on everything that happens on her farm, from crop management to processing and employee development.

Her son Augusto works with her. Together they have brought in awards from Cup of Excellence, the Minas Gerais State Coffee Quality Awards, Cerrado Mineiro Region Coffee Awards and Florada Contest – the last one focused on women producers. Maria is very excited about having her coffee in the USA for the first time and is already eagerly looking forward to the next harvest. 

We taste Dulce de Leche, Chocolate Ganache, Dried Fig, and Apricot Jam.