• Ripe Papaya
  • Dark Brown Sugar
  • Black Cherry Syrup
    • Ripe Papaya
    • Dark Brown Sugar
    • Black Cherry Syrup
1 1

Coffee Of The Month (December)

Coffee Of The Month (December)

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Reduced Oxygen Natural | Faber Pacheco

December 2024 | COTM12

From Cauca, Colombia, this natural processed Maragogype and Pacamara coffee is a labor of love from Faber and his father, who’ve spent 16 years mastering exotic varietals.
Using a meticulous reduced-oxygen process and a unique thermal shock fermentation, Faber brings out notes of ripe papaya, dark brown sugar, and black cherry syrup. Every step, from selective cherry separation to precision drying, reflects Faber’s dedication to crafting a cup as vibrant as the land it comes from. Medium roasted to perfection, this coffee is a true testament to innovation and tradition.

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               Roasted December 4, 2024.         

Every month we release a new micro-lot coffee with a unique story.

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BEHIND THE BEAN

Origin:

Cauca, Colombia

Varietal:

Maragogype | Pacamara

Process:

Reduced Oxygen Natural

Altitude:

1790 m

Tasting Notes:

Ripe Papaya, Dark Brown Sugar, Black Cherry Syrup

Roasted:

December 4

Roast:

Medium

Producer:

Faber Pacheco

Farm:

San Javier

Roasted in BKLYN New York

$1 FROM YOUR PURCHASE GOES DIRECTLY TO ...

San Javier

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